Recipes 
International Mango Festival
2004 Winning Mango Recipes from the Chutney Challenge ~ July 2004
The Chutney Challenge was held on Saturday, July 11, 2004 in the The Gallery at Fairchild. The judges winning selections follow.
1st Place Winner
Spicy Overgrown Mango Chutney
by Russell Katzman
Yields: 10 oz.
Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it. Let the chutney stand in the refrigerator several hours or overnight in a sealed container. Stir, taste, and adjust the spices if desired. Enjoy! Excellent on fish, chicken, rice, or as a dip on garlic toast.
2nd Place Winner
Rummy Coconut Chutney
by Rosalie Weiss
Yield: 3½ Cups
Bring vinegar and sugar to boil over high heat. Reduce heat to medium low and add remaining ingredients. Simmer until mixture thickens slightly 20 – 25 minutes. Cool. Chutney will continue to thicken. Store in sterilized jars in refrigerator. Recipe can be cut in half.
3rd place winner
Mango Chutney
by Paula Smith Applegate
Melt butter in saucepan. Sauté onion & pepper until just soft. Add Mango, salt, and raisins. Sauté 2 minutes. Add sugar & vinegar. Bring to a boil. Add arrowroot & stir until mixture thickens (about 2 minutes). Remove from heat & sprinkle garam masala on top. Cool.